FREQUENT PLAYERS
COMPETITION!
Become a frequent player in April and win amazing prizes!! The top three players by most bingo games won between April 1st and April 30th will win as follows:

1st place: 100 BBs!
2nd place: 75 BBs!
3rd place: 50 BBs!

SPIN-N-WIN COMPETITION!
Spin those slots as much as you can this month and we’ll reward you with fantastic bonuses!

The top three players by most spins between April 1st and April 30th will win as follows:

1st place: 100 BBs!
2nd place: 75 BBs!
3rd place: 50 BBs!

 Bonuses

Glamour Bingo has undergone a software upgrade and its brand new design, game lobby and hip new games make it THE place to be. You can now play at the 75 Ball and 90 Ball Bingo Halls as well as try your luck as brand new side games such as KENO and Blackjack.

And if you are a bingo player, you will be thrilled to know that you now have the pre-book option! With this, you have no excuse to miss any of the specials since you can use it to purchase your cards beforehand.

What are you waiting for? Go to www.glamourbingo.com now!

Go to www.mainstreetbingo.com, fasten your seatbelts and get ready for a wild ride. The WILD BALL COVERALLS will play from Mondays – Thursdays every 30 minutes from 6pm - 10pm EST with $50 pots and a $500JP!

Don’t miss it!

On our last visit there we went on a wonderful adventure courtesy of the Pirate’s Treasure Slots!

The current JP amount of this 5 Reel Slot stands at over $19,730 and it comes complete with great graphics as well as bonus rounds giving you the chance to win extra $$$.

Don’t just take our word for it! Try it for yourselves at www.bingogala.com

1/4 cup chopped onion
1 clove garlic, minced
1/4 cup olive oil
3 1/2 cups (28 ounce can) peeled tomatoes with liquid
6 fresh basil leaves, chopped, or 1 tablespoon dry basil
1 teaspoon salt
1/2 teaspoon pepper
12 ounces fettuccine, uncooked
Parmesan cheese (optional)

Sauté onion and garlic in oil in medium skillet until onion is tender, but not brown. Chop tomatoes into small pieces; reserve liquid. Add tomatoes, tomato liquid, basil, salt and pepper; bring to boil over medium heat. Reduce heat; simmer, uncovered, 15 to 20 minutes, stirring occasionally.

Cook fettuccini according to package directions; drain well. Immediately toss hot fettuccini with tomato basil sauce in large serving dish. Garnish with Parmesan cheese, if desired.